Bakinbaby's Zucchini Summer Casserole

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 cup onion (roughly chopped)
• 1/2 cup red bell pepper (roughly chopped)
• 1 1/2 lbs zucchini (sliced-about 5 cups)
• 1 teaspoon kosher salt
• 2 garlic cloves (minced)
• 1/4 teaspoon cumin
• 1/2 teaspoon red pepper (crushed)
• 1/4 teaspoon pepper
• 1 (8 ounce) can tomato sauce
• 3 ears corn (shaved-or 1 cup frozen or canned corn)
• parmesan cheese or cheddar cheese

Recipe

• 1 saute' ground beef,chopped red pepper ( omit if using mexicorn),onion and garlic in medium skillet, until meat is well browned.
• 2 add zucchini, salt,cumin & pepper, cook over medium heat 8 minutes.
• 3 add tomato sauce, crushed red pepper and corn or (canned mexicorn), bring to a boil, reduce heat, cover and simmer 10-15 minutes or until zucchini is beginning to soften.
• 4 if mixture is too thick, add a little water (about 1/2 cup. or chicken broth).
• 5 top each serving with parmesan cheese or cheddar cheese. we like parmesan.