Baked Ziti

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 lb dry ziti pasta
• 1 onion, chopped
• 1 lb lean ground beef
• 2 (26 ounce) jars spaghetti sauce
• 6 ounces provolone cheese, sliced
• 1 1/2 cups sour cream
• 6 ounces mozzarella cheese, shredded
• 2 tablespoons grated parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil; add ziti pasta, and cook until al dente, about 8 minutes; drain.
• 2 in a large skillet, brown onion and ground beef over medium heat; add spaghetti sauce, and simmer 15 minutes.
• 3 preheat the oven to 350f (175c).
• 4 butter a 9x13 inch baking dish.
• 5 layer as follows: 1/2 of the ziti, provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; top with grated parmesan cheese.
• 6 bake for 30 minutes in the preheated oven, or until cheeses are melted.