Baked Stuffed Shells

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 cup chopped onion
• 2 cloves garlic, crushed
• 1 (16 ounce) can tomatoes
• 2 (8 ounce) cans tomato sauce
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon salt
• 1 (12 ounce) package jumbo pasta shells, cooked
• 1 1/2 lbs cream-style cottage cheese
• 2 tablespoons chopped parsley
• 1 egg, beaten

Recipe

• 1 in large skillet, brown ground beef and onion, cooking until onion is tender.
• 2 add garlic, tomatoes, tomato sauce and seasonings.
• 3 stir well and bring to a boil.
• 4 simmer 15 minutes.
• 5 combine cottage cheese, bread crumbs, 1/2 cup parmesan cheese, parsley and egg.
• 6 spoon cheese mixture into shells.
• 7 arrange shells cheese side up in 13x9" baking dish.
• 8 pour tomato sauce over shells.
• 9 cover with foil and bake at 375 deg for 30 min.
• 10 remove cover; sprinkle with remaining parmesan cheese.
• 11 continue bake 15 min.
• 12 longer.