Baked Spring Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 lb lean ground beef
• 1/2 cup chopped carrot
• 1/2 cup chopped celery
• 1/4 cup chopped daikon radish
• 1/4 cup chopped onion
• 1 cup chopped bean sprouts
• 1/4 cup chopped mushroom
• 2 -3 cups rice noodles, soaked
• 16 -18 spring roll wrappers
• ground ginger
• soy sauce
• rice vinegar
• sesame oil
• red pepper flakes or cayenne pepper

Recipe

• 1 preheat oven to 425°f.
• 2 in a wok or large pan, brown a pound of lean ground beef with some ginger.
• 3 add a handful of pre-soaked rice noodles, chopped carrots, onions, celery, bean sprouts, daikon, mushrooms into the mix.
• 4 add some soy sauce, red peppers, seaseme oil, and rice vinegar. cook until heated through.
• 5 roll a little less than a handful of mixture on a spring roll wrapper, roll it up (i used a bit of water to seal), and place on a baking sheet, pre-sprayed with pam or some other nostick spray.
• 6 bake for approx 20 minutes.
• 7 enjoy with your choice of sauce.