Baked Spaghetti Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs spaghetti
• 2 lbs ricotta cheese
• 1/2 cup whole milk
• 3 large eggs
• 1 clove garlic
• 1 lb ground beef
• 1 lb hot italian sausage
• 2 cups spaghetti sauce
• 1 lb provolone cheese, sliced thin
• 1/2 cup freshly grated romano cheese or 1/2 cup parmesan cheese

Recipe

• 1 preheat oven to 475 degrees f.
• 2 boil spaghetti until al dente drain and set aside.
• 3 mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together.
• 4 spray a 13 x 9-inch baking pan and press spaghetti mixture into it until compact and even.
• 5 cook ground beef, sausage, and garlic in a large skillet.
• 6 drain fat, removing as much as possible.
• 7 stir in spaghetti sauce.
• 8 spread evenly over spaghetti base in pan.
• 9 layer slices of provolone over meat mixture, then add the grated romano on top of that.
• 10 bake 20 minutes.