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Friday, June 5, 2015

Baked Spasagna By Cheddar's

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 1/2 lbs spaghetti noodles, uncooked
  • 2 lbs mozzarella cheese
  • 8 ounces ricotta cheese
  • 8 ounces sour cream
  • 1 1/4 cups half-and-half
  • 1/2 cup grated parmesan cheese, divided use
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon chopped fresh basil
  • 1/2 teaspoon pepper
  • 1 teaspoon chopped garlic
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons olive oil
  • 1 (24 ounce) jar spaghetti sauce
  • 12 ounces ground beef
  • 1 tablespoon chopped garlic
  • 1 cup chopped onion
  • 1 teaspoon kosher salt
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon granulated sugar
  • 1/2 cup red wine
  • 1/4 cup romano cheese
  • salt, to taste
  • pepper

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 cook spaghetti al dente according to package directions. rinse under cold water and drain. place in large mixing bowl.
  • 3 in another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the parmesan cheese.
  • 4 add above cheese mixture to the spaghetti. using hands, mix gently until spaghetti is evenly coated with mixture.
  • 5 rub a 9x13 glass baking dish with the olive oil.
  • 6 gently place spaghetti mixture into prepared dish. top with remaining parmesan cheese.
  • 7 cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
  • 8 remove from oven, remove foil and place dish on cooling rack for 10 minutes.
  • 9 cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
  • 10 meat sauce.: heat a heavy saucepan on medium heat for five minutes.
  • 11 add ground beef and stir to break up clumps. cook till meat is browned well. drain meat and set aside.
  • 12 add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
  • 13 return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. stir well to combine.
  • 14 bring mixture to a simmer and cook uncovered for 30 minutes.
  • 15 adjust seasoning with additional salt and pepper to taste.

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