Baked Spasagna By Cheddar's
Total Time: 1 hr
Preparation Time: 20 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 1/2 lbs spaghetti noodles, uncooked
- 2 lbs mozzarella cheese
- 8 ounces ricotta cheese
- 8 ounces sour cream
- 1 1/4 cups half-and-half
- 1/2 cup grated parmesan cheese, divided use
- 1 teaspoon dried oregano leaves
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon pepper
- 1 teaspoon chopped garlic
- 2 teaspoons kosher salt
- 1 1/2 teaspoons olive oil
- 1 (24 ounce) jar spaghetti sauce
- 12 ounces ground beef
- 1 tablespoon chopped garlic
- 1 cup chopped onion
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano leaves
- 1 tablespoon chopped fresh basil
- 1 teaspoon granulated sugar
- 1/2 cup red wine
- 1/4 cup romano cheese
- salt, to taste
- pepper
Recipe
- 1 preheat oven to 350 degrees.
- 2 cook spaghetti al dente according to package directions. rinse under cold water and drain. place in large mixing bowl.
- 3 in another mixing bowl, stir together sour cream, ricotta, half-and-half, mozzarella, oregano, basil, pepper, garlic, salt, and half the parmesan cheese.
- 4 add above cheese mixture to the spaghetti. using hands, mix gently until spaghetti is evenly coated with mixture.
- 5 rub a 9x13 glass baking dish with the olive oil.
- 6 gently place spaghetti mixture into prepared dish. top with remaining parmesan cheese.
- 7 cover dish with aluminum foil and bake at 350 degrees in pre-heated oven for 30 minutes.
- 8 remove from oven, remove foil and place dish on cooling rack for 10 minutes.
- 9 cut into six-eight squares and top with meat sauce below, or your favorite meat or marinara sauce.
- 10 meat sauce.: heat a heavy saucepan on medium heat for five minutes.
- 11 add ground beef and stir to break up clumps. cook till meat is browned well. drain meat and set aside.
- 12 add onions and garlic to saucepan and cook over medium heat for about five minutes, or until softened.
- 13 return reserved meat to pan, along with spaghetti sauce, salt, oregano, basil, sugar, red wine and romano cheese. stir well to combine.
- 14 bring mixture to a simmer and cook uncovered for 30 minutes.
- 15 adjust seasoning with additional salt and pepper to taste.
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