Baked Spaghetti

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package spaghetti
• 1 1/2 lbs ground beef
• 1 medium onion, chopped
• 1/2 cup green pepper, chopped
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (8 ounce) can tomato sauce
• 1 cup water
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried rosemary, crushed
• 1/8 teaspoon garlic salt
• 1 cup pre-shredded mozzarella cheese, divided

Recipe

• 1 break spaghetti in half and cook according the package directions.
• 2 meanwhile, in a dutch oven, cook the beef, onion, and green pepper over medium heat until meat is no longer pink. drain.
• 3 stir in soups, tomato sauce, water, brown sugar, and seasonings.
• 4 drain spaghetti and stir into meat sauce.
• 5 stir in 1/2 cup of the cheese.
• 6 transfer to an greased 13x9x2 inches baking dish. (i reccommend either a throw away aluminum lasagne pan or lining with foil for easy cleanup).
• 7 cover and bake at 350 for 30 minutes.
• 8 uncover and sprinkle with remaining cheese.
• 9 bake uncovered 10-15 minutes longer until the cheese is melted.