Baked Spaghetti

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 16 ounces spaghetti
• 1 lb ground beef
• 1 medium onion, chopped
• 26 ounces meatless spaghetti sauce
• 1/2 teaspoon seasoned salt
• 2 eggs
• 1/3 cup grated parmesan cheese
• 5 tablespoons butter, melted
• 16 ounces small curd cottage cheese
• 16 ounces shredded mozzarella cheese

Recipe

• 1 cook spaghetti according to package directions. meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. stir in the spaghetti sauce and seasoned salt; set aside.
• 2 in a large bowl, whisk the eggs, parmesan cheese and butter. drain spaghetti; add to egg mixture and toss to coat.
• 3 place half of the spaghetti mixture in a greased 13x9x2"-inch baking dish. top with half of the cottage cheese, meat sauce and mozzarella cheese. repeat layers. cover and bake at 350 for 40 minutes. uncover; bake 20-25 minutes longer or until cheese is melted.