Beef 'n' Rice Enchiladas

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 (6 7/8 ounce) package spanish rice and vermicelli mix
• 1 lb ground beef
• 2 (10 ounce) cans enchilada sauce, divided
• 10 flour tortillas, warmed (8 inches)
• 4 cups shredded cheddar cheese, divded

Recipe

• 1 prepare rice mix according to package directions. meanwhile, in a large skillet cook beef over medium heat until no longer pink; drain. stir in spanish rice and 1-1/4 cups enchilada sauce. spoon about 2/3 cup beef mixture down the center of each tortilla. top each with 1/3 cup cheese; roll up.
• 2 place in an ungreased 13-in. x 9-in. x 2-in. baking dish. top with the remaining enchilada sauce and cheese. bake, uncovered, at 350° for 8-10 minutes or until the cheese is melted.