Beef & Cheese Burritos

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 1/2 lbs ground beef
• 1 1/4 cups chunky salsa
• 8 ounces velveeta cheese, cut up
• 8 flour tortillas (8-inch)
• shredded lettuce
• chopped tomato
• sliced black olives

Recipe

• 1 in a large skillet, brown ground beef over medium-high heat until no longer pink, pour off fat.
• 2 stir in salsa and velveeta© and stir until melted.
• 3 to serve, spoon about 1/2 cup beef mixture in center of tortilla and top with choice of toppings. fold bottom edge up over filling and fold sides to center.