Beef & Chimichurri Sauce

Total Time: 26 mins Preparation Time: 10 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 cup fresh parsley leaves
• 1 shallot, coarsely chopped
• 3 garlic cloves, chopped
• 3 tablespoons red wine vinegar
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lb boneless top sirloin steak

Recipe

• 1 in a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. pulse until combined; set aside.
• 2 heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. sprinkle remaining 1/4 t. each salt and pepper over steak. grill about 8 minutes per side.
• 3 remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. remove steak from dish and slice. serve with sauce remaining in baking dish.