Beef And Spinach Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (10 ounce) package chopped spinach, thawed
• 1 (5 ounce) package boursin cheese
• 2 refrigerated pie crusts

Recipe

• 1 fit one crust into a 9" glass pie plate.
• 2 brown meat.
• 3 stir in spinach and cheese.
• 4 pour into crust.
• 5 top with second crust. cover edges with foil or a pie ring.
• 6 bake at 450 for 15 minutes.
• 7 turn temp down to 350 for 30 minutes.