Beef And Mushroom Stroganoff

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean beef sirloin, sliced into thin strips
• salt
• fresh ground black pepper
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 2 garlic cloves, minced
• 1 lb fresh mushrooms, sliced
• 1 cup fat free sour cream
• 1/2 cup chopped tomato, canned or fresh
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon hot sauce, such as tabasco
• 2 cups cooked hot egg noodles

Recipe

• 1 season the sirloin with salt and pepper.
• 2 heat the olive oil in a large skillet over high heat. add the sirloin and brown on all sides, about 5 minutes total.
• 3 set the sirloin on a plate and keep warm.
• 4 reduce the heat to medium and add the onion. season lightly with salt and pepper and cook, stirring occasionally, until the onions begin to soften, about 5 minutes.
• 5 add the mushrooms and cook until they are soft, about 7 more minutes.
• 6 add the garlic and cook for 1 minute more.
• 7 add the sour cream, tomatoes, worcestershire and hot sauces. combine well and heat thoroughly.
• 8 add the sirloin and any juices. taste and adjust the salt and pepper.
• 9 divide the egg noodles among 4 plates so that they form a small ring on the plate. spoon the beef mixture into the center of each ring and serve.