Beef And Lamb Barbecue

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 1 1/2 lbs boneless beef chuck or 1 1/2 lbs arm roast, trimmed and cut into 2 inch pieces
• 1 1/2 lbs boneless lamb loin or 1 1/2 lbs lamb shoulder, trimmed and cut into 3 inch pieces
• 1 1/2 cups chopped onions
• 1 medium green bell pepper, chopped
• 1/2 cup firmly packed brown sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 3 teaspoons chili powder
• 1/4 cup vinegar
• 2 teaspoons worcestershire sauce
• 1 (6 ounce) can tomato paste
• 12 sandwich buns, split

Recipe

• 1 in 3 1/2 to 4 quart slow cooker, combine all ingredients except tomato paste and buns.
• 2 cover and cook on low setting for 8-10 hours.
• 3 with slotted spoon, remove meat from slow cooker. shred meat with 2 forks; return to slow cooker and stir in tomato paste.
• 4 cover, cook on high for 5-10 min or until hot. to serve, spoon about 1/2 mixture into each bun.