Ingredients
- Servings: 10
- 3 quarts beef broth
- 1/4 cup dry wine
- 1 lb lean stew meat, cubed
- 3 cups dried lentils
- 1 1/2 cups finely chopped onions
- 1/2 cup finely chopped leek
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- salt and pepper
Recipe
- 1 combine all ingredients except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
- 2 season to taste with salt and pepper.
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