Beef And Chicken Satay

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 garlic cloves, minced
• 2 teaspoons turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 pinch salt
• 1/4 cup vegetable oil
• 1 1/4 lbs lean beef or 1 1/4 lbs chicken or 1 1/4 lbs lamb or 1 1/4 lbs lamb, sliced thinly into strips

Recipe

• 1 soak a package of small bamboo skewers in water for 2-3 hours.
• 2 prepare all ingredients and have at hand.
• 3 combine the seasoning ingredients in a medium size bowl and mix well.
• 4 mix the meat with the seasoning and marinate at room temperature for one hour or refrigerate overnight.
• 5 preheat a grill or broiler.
• 6 thread the marinated meat onto the skewers.
• 7 cook the satays over a hot fire or broil them in the oven for 3 to 5 minutes per side, or until done.
• 8 do not leave them unattended!
• 9 serve immediately on a garnished plate.
• 10 the best flavor is from grilling, but you can broil skewers in the oven too.
• 11 use a cookie sheet lined with aluminum foil and cake rack to keep the skewers off the foil, otherwise they will simmer in their own juices, becoming tough and dry.