Beef And Black Bean Burritos

Total Time: 1 hr 5 mins Preparation Time: 50 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb beef round steak
• 16 ounces black beans, canned
• 4 large tomatoes
• 1/2 cup onion
• 4 ounces green chilies
• 3 tablespoons cilantro
• 1 garlic clove
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/2 teaspoon sage
• 1/2 teaspoon cayenne pepper

Recipe

• 1 thinly slice the beef round, then cube into 1/4 inch cubes.
• 2 rinse and drain the black beans.
• 3 prepare the salsa fresca by blending the remaining ingredients in a food processor.
• 4 take 1/4 of the salsa fresca and mix it with the cubed meat.
• 5 take 1/4 of the salsa fresca and mix it with the black beans.
• 6 allow the meat and beans to marinate for 45 minutes.
• 7 cook the meat in a skillet over a high heat, until the meat is no longer pink and all the liquid has evaporated.
• 8 microwave the beans for 1 minute on high, or until hot.
• 9 serve with warm tortillas.