Beef And Bean Tamale Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1/2 lb lean ground beef
• 1/2 cup onion, chopped
• 15 ounces kidney beans, drained and rinsed
• 10 ounces enchilada sauce
• 6 1/2 ounces cornbread mix
• 1/3 cup milk
• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1 egg
• 1/2 cup colby-monterey jack cheese, shredded
• 4 1/2 ounces green chilies, chopped
• 1/4 cup sour cream
• 1/4 cup green onion, chopped

Recipe

• 1 in large skillet, cook ground beef and onion over medium heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. drain. stir in beans and enchilada sauce. place beef mixture in a 3 1/2 to 4 1/2 quart slow cooker.
• 2 in a small bowl, combine corn muffin mix, milk, margarine and egg; stir just until moistened (batter will be lumpy). add cheese and chilies; stir gently to mix. spoon over beef mixture in slow cooker.
• 3 cover; cook on low setting for 5 to 6 hours or until toothpick inserted in center of cornbread comes out clean. top individual servings with sour cream and green onions.