Beef And Bean Layered Nachos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons canola oil
• 1 medium yellow onion, diced
• 6 garlic cloves
• 1 lb ground beef
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 2 teaspoons dried oregano
• 1 (398 ml) can black beans
• 1 (500 g) bag tortilla chips
• 3 cups tex-mex cheese, shredded
• 6 scallions, chopped
• 3 medium tomatoes, cored and diced
• 1 (398 ml) can pitted black olives, sliced
• 1/4 cup canned jalapeno slices (jarred)
• 3 avocados, pitted and skinned
• 1 lemon, juice of
• 1/4 cup olive oil
• 3 tablespoons sour cream
• salt & fresh ground pepper
• 1/4 cup fresh cilantro, fresh

Recipe

• 1 heat oven to 350°f.
• 2 in a large sauté pan over medium-high heat, heat oil. add onion, then sauté until onion is translucent, about 5 minutes. add garlic, beef, paprika, chili powder and oregano. sauté for about 7 minutes, then add beans and set aside.
• 3 on a rimmed baking sheet, arrange half of the tortilla chips in a single layer. top with half each of the cheese, scallions, tomatoes, olives, jalapenos, and beef mixture. top with a second layer of tortilla chips, then repeat layering with remaining topping ingredients.
• 4 bake for 10 minutes or until cheese has melted.
• 5 meanwhile, in a medium bow, combine avocados, lemon juice, olive oil and sour cream. use a potato masher to mash ingredients until chunky smooth. season with salt and pepper.
• 6 when nachos are done sprinkle with cilantro , then serve guacamole.