Beef And Bacon Twirls

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 10 slices bacon
• 2 (3/4 lb) top round steaks
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 place bacon in a 12x8x2-inch baking dish; cover with paper towels.
• 2 microwave at high for 4 to 5 minutes or until bacon is partially cooked. drain bacon; set aside.
• 3 place steaks between two sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness, using a meat mallet.
• 4 sprinkle with 1/4 teaspoon garlic powder; dash of pepper and 1 tablespoon parsley over each steak.
• 5 arrange 5 slices of bacon lengthwise over each steak.
• 6 starting at narrow end, roll up steaks; secure with wooden picks at 1-inch intervals.
• 7 cut into 1-inch slices.
• 8 grill, covered, over hot coals for 4 to 5 minutes on each side or to the desired degree of doneness.