Bbq Short Ribs With Cola Sauce

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 large aluminum foil, bag (17x15 inches)
• 1 (12 ounce) can regular cola
• 1 (6 ounce) can tomato paste
• 3/4 cup honey
• 1/2 cup cider vinegar
• 1 teaspoon salt
• 2 garlic cloves, minced
• 1 dash hot pepper sauce (optional)
• 4 lbs short rib of beef, cut into 2-inch lengths

Recipe

• 1 preheat oven to 450°f place foil bag in 1-inch-deep jelly-roll pan. spray inside of bag with nonstick cooking spray. dust with flour.
• 2 to prepare sauce, combine cola, tomato paste, honey, vinegar, salt, garlic and hot pepper sauce, if desired, in 2-quart saucepan. bring to a boil over medium-high heat. reduce heat to medium; cook about 15 minutes, stirring occasionally, until slightly reduced.
• 3 dip each short rib in sauce. place ribs in single layer in prepared foil bag. ladle additional 1 cup sauce into bag. seal bag; leave headspace for heat circulation by folding open end twice.
• 4 bake 1 hour 15 minutes or until ribs are cooked through. carefully cut open bag.