Bbq Pot Roast

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 5 lbs chuck roast
• 1 tablespoon good curry powder
• 4 tablespoons olive oil
• fresh ground black pepper
• 1 cup dry red wine
• 1 cup catsup
• 1/2 cup vinegar
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 3 drops liquid smoke
• 1 dash tabasco sauce
• 1/2 teaspoon dry mustard (i like colman's)
• 1 medium onion, peeled and chopped

Recipe

• 1 rub the roast with the freshly ground pepper and the curry powder. heat a large frying pan and add the oil. brown the meat on all sides, using high heat.
• 2 prepare the sauce by simmering all the sauce ingredients until the onions are soft. place the roast in a large piece of aluminium foil and place on a baking sheet. pour the sauce over the roast and fold the foil over to seal the roast well. place on a grill or in a 350 degree oven for about 2 hours.,or until tender. ( i prefer to put the roast in a dutch oven ,minus the foil, and pouring the sauce over the roast. this way you need to check the liquid, may need a little water.using the dutch oven you can either place the dutch oven on top of the bbq ,or on the stove top ,or in your regular oven as above.).
• 3 you may wish to add a bit of salt when serving. i like with spratzle or wide egg noodles.