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Monday, May 25, 2015

Bbq For Leftovers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 6
  • 2 tablespoons butter or 2 tablespoons gravy, from leftover roast
  • 1 garlic clove, chopped
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 1/4 cup catsup
  • 1 -2 tablespoon tomato paste
  • 16 -18 ounces barbecue sauce (1 small bottle)
  • 2 tablespoons cider vinegar
  • 1 cup tomato juice or 1 cup water
  • 1 tablespoon worcestershire sauce
  • 3 lbs cooked beef roast or 3 lbs lamb roast

Recipe

  • 1 saute is a large pan the butter/gravy, garlic, onion and celery, until tender.
  • 2 cut meat into small cubes.
  • 3 add meat and remaining ingredients into veggie mixture.
  • 4 heat at least until warmed through, or let simmer for about 1 hour until slightly thickened.
  • 5 this also works well put into a crockpot on low for 4-5 hours.

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