Aunt Jenny’s Black Bean Burritos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 onion, chopped
• 2 (15 ounce) cans black beans, rinsed & drained
• 1 cup salsa
• 1/2 lime, juice of, fresh
• fresh cilantro, chopped
• 8 whole wheat tortillas (heat or fry as desired)
• 3/4 cup shredded low-fat mexican cheese or 3/4 cup cheddar cheese (or more to taste) or 3/4 cup monterey jack cheese (or more to taste)
• cooked brown rice
• shredded lettuce
• shredded cooked chicken breast
• shredded cooked beef
• sliced avocado
• sour cream
• salsa

Recipe

• 1 coat a large nonstick skillet with olive oil and heat over medium-high heat. add the onion and cook until soft. add the beans, salsa, lime juice, and cilantro. cook, stirring until heated through.
• 2 meanwhile, fry or heat the tortillas as desired.
• 3 place the tortillas on individual plates and spoon bean mixture on each. add cheese and desired toppings.