Bbq Beef (crock Pot)

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

• 1 -3 lb beef roast, thawed
• 1 (355 ml) can beer
• 1 teaspoon gravy browning sauce
• 1/4 teaspoon low-sodium beef bouillon granules
• 1/4 cup barbecue sauce
• 1/2 cup ketchup
• 1 tablespoon low sodium soy sauce
• 1/4 cup honey
• 1 teaspoon chili powder
• 1 teaspoon garlic powder

Recipe

• 1 place thawed roast in crock pot and add beer, browning sauce and boullion. set on high for 5 hours.
• 2 next, turn crock pot to low and scoop out beer mix. slightly pull roast apart.
• 3 whisk together sauce ingredients and pour over roast. cook another 3-4 hours, turning the roast 2 or 3 times to coat roast in sauce. when finished, shred roast in crock pot and enjoy!
• 4 *note: you can sub. lamb for beef -- either way it's good piled on fresh buns!