Balsamic Roast Beef

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 3 lbs top round roast
• 4 teaspoons minced garlic
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 14 ounces organic beef broth
• 1 cup red wine
• 1/4 cup balsamic vinegar
• 1 cup chopped onion

Recipe

• 1 heat oil in a skillet over medium-high heat; rub roast with
• 2 garlic, salt and pepper.
• 3 cook 2 minutes per side or until browned.
• 4 transfer to a slow cooker.
• 5 stir in broth, wine, vinegar and onion.
• 6 cover and cook on low 6 to 8 hours or until tender.