Baked Enchiladas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 lb chicken (or any meat you want) or 1 lb ground beef (or any meat you want)
• 1 1/4 ounces taco seasoning
• 10 ounces enchilada sauce
• 6 -8 small flour tortillas
• 1/2 cup shredded colby-monterey jack cheese
• 1/4 cup shredded cheddar cheese

Recipe

• 1 preheat oven at 350°f.
• 2 cook chicken to the direction on the taco seasoning packet. while it is simmering mix the cheddar cheese into the mixture
• 3 cut chicken in very small pieces, or you can even put in a food processor.
• 4 in a 8x8 baking pan pour half the sauce in the bottom.
• 5 fill each tortilla with meat mixture and roll before putting in the pan.
• 6 after you fill the pan pour the rest of the sauce on the tortillas making sure you cover them.
• 7 cover them with the co jack cheese (feel free to be more generous with the cheese i usually am!).
• 8 cover and bake at 350°f for 20 minutes.