Aunt Jenny's Slow Cooker Meatballs
Total Time: 10 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 10 hrs
Ingredients
- Servings: 10
- 1 1/2 lbs lean ground beef
- 1 cup dry breadcrumbs
- 1/2 cup egg substitute
- 1/3 cup chopped fresh parsley
- 2 tablespoons minced fresh onions
- 1/3 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce
Recipe
- 1 combine first 5 ingredients (ground beef through onion).
- 2 in a large bowl; shape mixture into 30 1& 1/2" meatballs.
- 3 combine ketchup, brown sugar, lemon juice and sauces in an electric slow cooker; gently stir in meatballs.
- 4 cover with lid; cook on low setting 8-10 hours.
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