Bite-size Taco Turnovers

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 lb ground beef
• 1/4 cup taco sauce
• 2 teaspoons chili powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 (10 ounce) package refrigerated pizza dough
• 1/4 cup shredded american cheese or 1/4 cup cheddar cheese
• 1 egg
• 1 teaspoon water

Recipe

• 1 for filling, cook ground beef in a small skillet until brown.
• 2 drain off fat.
• 3 stir in taco sauce, chili powder, onion powder, and garlic powder.
• 4 set aside.
• 5 unroll pizza dough.
• 6 roll dough into a 14x10-1/2-inch rectangle. cut into twelve 3-1/2-inch squares.
• 7 divide filling among dough squares.
• 8 sprinkle with cheese.
• 9 brush edges with water.
• 10 lift one corner of each square and stretch dough to the opposite corner, making a triangle.
• 11 press edges well with a fork to seal.
• 12 arrange on a greased baking sheet.
• 13 prick with fork.
• 14 combine egg and the 1 teaspoon water; brush onto turnovers.
• 15 bake in a 425 degree f. oven for 8 to 10 minutes or until golden.
• 16 let stand 5 minutes before serving.