Beachcomber Stew

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon shortening
• 1 lb lean lamb or 1 lb beef
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 2 onions, cut into small chunks
• 1 (8 ounce) can pineapple chunks
• 1 green pepper, cut into small chunks
• 1 teaspoon curry powder
• 2 tablespoons honey
• 1/2 cup cold water
• 1 ripe avocado

Recipe

• 1 place shortening in large fry pan.
• 2 cut lamb or beef into 1" chunks.
• 3 brown in shortening for 4 or 5 minutes.
• 4 add soy sauce, lemon juice, sugar, and chunked onions.
• 5 drain pineapple into cup.
• 6 add water to make 1 and 1/2 c liquid.
• 7 add curry powder to liquid.
• 8 pour over lamb or beef and bring to a boil.
• 9 cover and simmer about 20 minutes.
• 10 uncover and add green pepper, cook 4 minutes.
• 11 toss pineapple in and mix all together.
• 12 serve hot with rice.
• 13 slice avocado and arrange in strips over rice.