Bit Of Italy Beef Roll-up

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 -1 1/2 lb beef flank steak
• 1/3 cup mozzarella cheese, shredded
• 1/3 cup parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon italian seasoning
• 2 garlic cloves, finely chopped (i mince mine)
• 1 tablespoon olive oil

Recipe

• 1 heat oven to 350°f trim fat from beef flank steak. place steak between two pieces waxed paper and pound to 1/2 inch thickness.
• 2 sprinkle mozzarella and parmesan cheeses, parsley, seasoning and garlic over beef - just to within 1 inch of the edges.
• 3 roll beef up tightly lengthwise and tie tightly with string in 3-4 places to secure.
• 4 place in an ungreased square baking dish (8x8x2 works well) and then brush with the olive oil.
• 5 cover and bake 45-50 minutes or until your desired level of doneness.
• 6 let stand 10 minutes before cutting into 1 inch slices prior to serving.