Bistro Steak Subs

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless beef top sirloin steaks, cut 1 inch thick
• 1 loaf french bread (thin)
• 1 cup lettuce leaf
• 1 (7 ounce) jar roasted red peppers, rinsed, drained
• 3/4 teaspoon garlic salt
• 1/2 cup monterey jack pepper cheese, shredded
• 1/2 cup giardiniera, if desired (optional)

Recipe

• 1 place beef steak on grid over ash-covered medium coals; grill 16 to 21 minutes for medium-rare to medium doneness, turning once. line bottom of bread with lettuce; top evenly with pepper strips. carve steak into thin slices; season with garlic salt. arrange over peppers; top with cheese. close sandwich; cut into 4 to 6 portions. serve with giardiniera, if desired.