Bison Meat Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 lbs ground bison meat
• 3 onions
• 3 carrots
• 3 orange bell peppers
• 1 (5 ounce) can tomato paste
• 1 (28 ounce) can diced tomatoes or 1 (28 ounce) can crushed tomatoes
• 6 garlic cloves, chopped and divided
• 1 tablespoon sugar
• salt
• pepper
• basil

Recipe

• 1 sauté the meat with the onions and half the garlic. i add the salt and pepper here.
• 2 when meat is browned, add the rest of the vegetables, tomato paste, diced tomatoes and spices.
• 3 cook for an hour on low heat.
• 4 turn off the burner and add the other half of the garlic and the sugar.
• 5 serve with pasta -- or anything else.