Antoine's Soupe A L'oignon Gratine

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 3/8 cup butter
• 4 cups onions, roughly chopped
• 2 tablespoons flour
• 2 quarts beef stock
• salt
• pepper
• 6 pieces toast, trimmed of crust
• 1/3 cup swiss cheese, grated
• 1/3 cup romano cheese, grated
• 1/3 cup american cheese, grated
• 1/3 cup cheddar cheese, grated

Recipe

• 1 melt butter in large soup pot and cook onions until they are golden brown.
• 2 stir in flour and cook for about 2 minutes.
• 3 add beef stock and bring to a boil.
• 4 turn heat down to low and simmer soup gently for 30 minutes.
• 5 add salt and pepper to taste.
• 6 mix all cheeses together.
• 7 ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
• 8 sprinkle toasts with the cheese mixture.
• 9 place bowls under broiler until cheese melts and begins to brown.
• 10 enjoy!