Beef Tips - Pressure Cooker

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• salt & pepper
• 2 lbs lean stew meat
• 1 diced onion
• 1 (14 1/2 ounce) can beef broth
• 1 teaspoon worcestershire sauce
• 8 ounces tomato sauce
• 1/4 cup water
• 3 tablespoons flour
• 1 lb noodles

Recipe

• 1 combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
• 2 place in pressure cooker. add onions, broth, tomato sauce and worcestershire sauce. stir well.
• 3 bring up to pressure and cook for 20 minutes.
• 4 while the beef is cooking prepare the noodles.
• 5 make a smooth paste of water or red wine and 3 tablespoons flour; stir into pressure cooker, mixing well.
• 6 simmer until thickened.
• 7 serve over cooked noodles.