Beef Teriyaki Kabobs

Total Time: 24 hrs 15 mins Preparation Time: 24 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 cup ketchup
• 1/2 cup sugar
• 1/2 cup soy sauce
• 1 tablespoon fresh garlic (very finely minced or use 1 teaspoon dry garlic powder)
• 1 teaspoon ginger powder
• 1/2 teaspoon black pepper
• 2 lbs boneless sirloin (cut into 1-1/2-inch cubes)
• 1/2 fresh pineapple (peeled and cut into about 1-1/2-inch cubes)
• 3 small zucchini (cut into 1-inch cubes)
• 3/4 lb medium button mushroom
• 1 lb small baby yellow onion, peeled
• 1 small red bell pepper (seeded and cut into 1-inch cubes)
• 1 small green bell pepper (seeded and cut into 1-inch cubes)

Recipe

• 1 in a bowl combine the ketchup, sugar, soy sauce, garlic, ginger powder and black pepper; toss with the beef cubes.
• 2 cover and refrigerate 24 hours.
• 3 remove beef shaking off any excess marinade.
• 4 reserve the marinade to boil and then serve on the side.
• 5 thread beef, pineapple and veggies fairly tightly alternately on the long metal skewers.
• 6 grill over medium heat for about 15-20 minutes, turning often or until the beef is desired doneness and the veggies are fork-tender.
• 7 simmer the marinade in a small saucepan over low heat for 15 minutes and serve marinade with the skewers.