Beef Tenderloin With Henry Bain Sauce

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 (8 ounce) bottle mango chutney
• 1 (14 ounce) bottle ketchup
• 1 (12 ounce) bottle chili sauce
• 1 (11 ounce) bottle steak sauce
• 1 (10 ounce) bottle worcestershire sauce
• 1 teaspoon hot sauce
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 teaspoons salt
• 1 teaspoon fresh ground pepper
• 1 (4 1/2-5 lb) beef tenderloin, trimmed

Recipe

• 1 add chutney to the container of a blender or food processor; process until smooth.
• 2 add the next 5 ingredients; process until blended; chill at least 2 hours.
• 3 in a small bowl, mix together the butter, salt, and pepper; rub over the tenderloin.
• 4 place tenderloin on a lightly greased rack in a jellyroll pan.
• 5 fold under 4 to 6 inches of narrow end of tenderloin to fit onto rack.
• 6 bake at 500° for 30-35 minutes or to desired degree of doneness (if you cook longer then 35 minutes, i would decrease the oven temp).
• 7 let rest 15 minutes.
• 8 serve tenderloin with sauce.
• 9 alternative: tenderloin slices on homemade buns with sauce makes a great sandwich.