Beef Sukka/ Lamb Bhunna

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 kg beef (preferably undercut)
• salt (to taste)
• 2 teaspoons red chili powder
• 1 medium onion
• 1 medium tomato
• 1 inch ginger
• 4 garlic cloves
• 2 tablespoons mustard oil
• water
• 5 black peppercorns
• 3 cloves
• 1 brown cardamom

Recipe

• 1 marinate beef with salt and red chili powder. refrigerate for 4-5 hours.
• 2 slice one medium size onion, one tomato, one inch ginger and 4 cloves of garlic.
• 3 heat 2 tbsp of mustard oil and put 1 and 2 in it and bhunno till oil is separated from the meat.
• 4 add water. now add 5 black peppercorns, 3 cloves, 1 brown cardamom, and ½ tsp cumin seeds.
• 5 boil. when boiling cover and simmer it on low flame for about ½ hour.
• 6 open cover and reduce water till sukka beef/lamb bhunna is ready.
• 7 serve hot with fried rice.