Beef Stuffed French Loaf

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small onion
• 1 loaf unsliced french bread (one pound)
• 1 lb ground beef
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1 medium green pepper, chopped
• 1 celery rib, chopped
• 1 tablespoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 slices american cheese, halved

Recipe

• 1 cut off top of bread.
• 2 hollow out bottom of loaf, leaving 1/2 inch shell.
• 3 cut removed bread into cubes, set aside.
• 4 in a skillet, brown beef and onion, drain.
• 5 add soup, green pepper, celery, worcestershire, salt, and pepper.
• 6 cook and stir 3 to 4 minutes.
• 7 stir in reserved bread cubes.
• 8 spread beef mixture into bread shell, top with cheese slices.
• 9 replace bread top.
• 10 wrap loaf in foil and place on cookie sheet.
• 11 bake at 350 degrees for 10 minutes or until cheese is melted.
• 12 slice and serve.