Beef Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 lb top round beef, sliced thin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon canola oil
• 1 tablespoon butter
• 1 1/2 cups onions, sliced
• 2 cups mushrooms, sliced
• 2 tablespoons flour
• 1 (15 ounce) can chicken broth
• 2 teaspoons dijon mustard
• 1 cup sour cream

Recipe

• 1 season meat with salt and pepper. heat oil in a large skillet over medium high heat. add beef and cook about 4 minutes, stirring to brown evenly. remove and set aside.
• 2 melt butter in the skillet. add onions and cook until softened, stirring occasionally, about 4 minutes. add mushrooms and cook about 4 minutes more. sprinkle 1 tablespoon flour into skillet and stir until incorporated. repeat with second tablespoon of flour. pour in broth in a stream while stirring. bring to a boil, then reduce heat and stir in mustard.
• 3 return beef and any accumulated juices. heat for about 2 minutes. remove from heat and add sour cream.