Beef Stroganoff

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 2 lbs beef stew meat
• 3/4 cup sliced mushrooms
• onion soup mix
• 1 (10 ounce) can cream of mushroom soup
• 3 tablespoons red wine vinegar
• 1/4 cup quick-cooking tapioca
• 1 cup sour cream

Recipe

• 1 place stew meat and mushrooms in slow cooker.
• 2 combine soup mix, soup and vinegar. stir in tapioca. cover and cook on low 8-12 hours.
• 3 stir in sour cream. remove from slow cooker and allow to cool. label and freeze.
• 4 to serve: thaw. heat and stir until smooth and hot. serve over hot buttered noodles.