Beef Stroganoff

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons dry mustard
• 1 tablespoon sugar
• 2 teaspoons kosher salt
• 4 tablespoons olive oil
• 4 cups onions, sliced
• 1/2 teaspoon garlic
• 2 lbs mushrooms, sliced
• 2 lbs beef, sliced into strips
• 1 -1 1/2 pint sour cream
• 1 teaspoon fresh ground pepper

Recipe

• 1 make a paste with dry mustard, 1 1/2t sugar, salt and water (just enough water to make a thick paste) set aside. use less mustard for more mild sauce. this is 'tangy'!
• 2 heat 1-2 t oil and saute the onions, mushrooms and garlic. drain, set aside.
• 3 in 2 batches, cook the beef in the rest of the oil. i prefer the beef to be rare, so i just sear it -but cook longer,as you like.
• 4 stir in the pepper and the mustard paste.
• 5 add sour cream, stir well. add more sour cream if you like more sauce (i do).
• 6 add remaining sugar.
• 7 cook over low heat 5-10 minutes.
• 8 serve over egg noodles or rice.