Beef Stroganoff

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups fresh sliced mushrooms
• 3 tablespoons margarine
• 1 1/2 lbs sirloin steaks
• 1 teaspoon dry mustard
• 2 tablespoons flour
• 3/4 cup sliced onion
• 1 cup water
• 1/8 teaspoon pepper
• 1/4 cup water
• 1 cup sour cream
• add salt

Recipe

• 1 saute mushrooms and onions in large skillet in margarine until soft; remove from skillet and set aside.
• 2 slice the meat into strips the size of a pencil, 3 to 4 inches long and brown in skillet.
• 3 reduce heat to simmer.
• 4 return vegetables to skillet and add 1 cup water, dry mustard and pepper.
• 5 cover and simmer 45 min.
• 6 or until meat is tender, adding more water if necessary.
• 7 combine flour with 1/4 cup water, stir until smooth.
• 8 stir into meat mixture and cook until sauce thickens, about 2 min.
• 9 reduce heat to low.
• 10 just before serving, stir in sour cream.
• 11 serve over hot buttered noodles.