Beef Stroganoff

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 10
• 1 cup butter
• 1 1/2 cups onions, chopped fine
• 1 1/2 cups fresh mushrooms, sliced
• 3 1/2 lbs beef top round steak, cut into 2 inch strips (1/4" x 1/4")
• 6 tablespoons flour
• 3 cups beef bouillon
• 1 1/2 teaspoons salt
• 6 tablespoons tomato paste
• 2 teaspoons worcestershire sauce
• 3/4 cup sour cream
• 1 1/2 cups heavy cream
• 8 cups fluffy cooked rice

Recipe

• 1 in a frying pan, melt 1/3 cup butter.
• 2 saute onions until golden; remove from pan and set aside.
• 3 in same frying ban, melt 1/3 cup butter.
• 4 saute mushrooms till lightly browned; remove from pan and set aside.
• 5 roll beef in flour.
• 6 melt remaining butter in same frying pan.
• 7 saute beef until browned.
• 8 add beef boullion, salt, and onions.
• 9 cover and simmer gently until beef is tender (about 1 1/2 hours).
• 10 add tomato paste, worcestershire sauce, sour cream, heavy cream, and mushrooms; heat thoroughly.
• 11 serve over hot fluffy cooked rice.