Beef Stroganoff

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package egg noodles
• 1/2 cup butter
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 (16 ounce) package sliced mushrooms
• 1 lb ground beef
• 2 cups beef stock (or you can use a flavor cube)
• 1 1/2 tablespoons lemon juice
• 2 tablespoons flour
• 2 tablespoons cold water
• 12 ounces sour cream
• salt
• pepper

Recipe

• 1 melt the butter in a large pan over med-high heat. stir in onions and cook until soft.
• 2 add the garlic and cook another minute or two.
• 3 add all the mushrooms, and salt and black pepper to taste. cook 3-5 min, just so the mushrooms start getting a little soft.
• 4 now add the ground beef and cook until browned.
• 5 mix in the beef stock and lemon juice, bring to a boil.
• 6 blend the flour and cold water in a small bowl until smooth. now stir it in very quickly. the sauce should thicken. cover and simmer for 5 minute.
• 7 remove from heat, and stir in sour cream.
• 8 serve over egg noodles.
• 9 enjoy!