Beef Stroganoff

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 2 lbs filet of beef
• salt & pepper
• 1 tablespoon flour
• 5 tablespoons butter, divided
• 2 cups beef stock
• 3 tablespoons sour cream
• 2 tablespoons tomato paste
• 3 tablespoons grated onions

Recipe

• 1 cut filet of beef into thin strips, sprinkle them generously with salt and pepper, and let them stand for 2 hours in a cool place or in the refrigerator.
• 2 blend flour with 2 tbs butter in a saucepan over low heat until the roux bubbles and is smooth. gradually stir in beef stock and cook the mixture until it begins to thicken. boil it for 2 minutes. add sour cream alternately with tomato juice or paste, stirring constantly. simmer the sauce very gently, without boiling it.
• 3 saute the strips of beef in a skillet in 3 tbs grated onion. add the contents of the skillet to the sauce, taste for seasoning, and simmer the meat gently without boiling, for 20 minutes.