Beef Stroganoff

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs sirloin steaks, cut into thin strips
• 1 pint fresh mushrooms, sliced (about 2 cups)
• 2 medium onions, thin sliced
• 2 tablespoons oil
• 2 teaspoons beef bouillon
• 1/2 cup hot water
• 1/2 cup red wine
• 1/2 teaspoon salt
• 2 tablespoons tomato paste
• 1 teaspoon dry mustard
• 2 tablespoons flour
• 1/2 cup water
• 3/4 cup sour cream

Recipe

• 1 in large fry pan, cook steak, mushrooms and onions in hot oil until golden brown.
• 2 add bouillon, water, wine, salt, tomato paste and mustard.
• 3 cover; simmer about 20 to 30 minutes or until tender.
• 4 combine flour and water.
• 5 stir into meat mixture. cook stirring constantly, until mixture comes to boil.
• 6 reduce heat; stir in sour cream. heat, but do not boil.
• 7 serve over hot noodles.