Arizona Juan Tons (wontons)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• 1 lb ground beef
• 1/2 cup chopped onion
• 1 (15 ounce) can refried beans
• 2/3 cup shredded cheddar cheese
• 2 tablespoons picante sauce
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1 (1 lb) package wonton skins
• oil (for deep frying)

Recipe

• 1 cook ground beef, onions in a large skillet until meat is brown and onion is tender.
• 2 drain off fat and transfer to a large mixing bowl.
• 3 to the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
• 4 refrigerate the mixture for 1 hour or until well chilled.
• 5 place won-ton skins with 1 point toward you.
• 6 spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
• 7 fold bottom point over and tuck under filling.
• 8 fold side corners over, forming an envelope.
• 9 fold over top corner and moisten point with a drop of water to seal.
• 10 fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
• 11 serve immediately with picante sauce for dipping.
• 12 left overs may be reheated in a 350 degree oven for 10 minutes.