Beef Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 cups cooked lean beef, cut in strips about 1 inch long,1/4 inch wide
• 2 tablespoons oil
• 2 tablespoons butter
• 1 cup finely chopped onion
• 1 1/2 cups sliced fresh mushrooms
• 1 cup beef stock or 1 cup beef consomme
• 1 1/2 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon whole caraway seed
• 1 dash nutmeg
• 2 cups sour cream or 2 cups light sour cream

Recipe

• 1 in large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
• 2 add the beef and cook 10 more minutes.
• 3 add the beef stock and simmer for 30 minutes.
• 4 mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
• 5 cook slowly (low heat) until thick, about 15 minutes.
• 6 remove from heat and serve with noodles.